Ben Thornton
Had a spit Christmas Day, the Rotisserie was easy to use and flawlessly cooked the trio of meats. The quality of the meat itself was tender and great tasting. Would definitely do it again
Had a spit Christmas Day, the Rotisserie was easy to use and flawlessly cooked the trio of meats. The quality of the meat itself was tender and great tasting. Would definitely do it again
Sunday Closed
Monday 7am–6pm
Tuesday 7am–6pm
Wednesday 7am–6pm
Thursday 7am–6pm
Friday 7am–6pm
Saturday 7am–12:30pm
Closed Public Holidays
Monday
12pm – 5pm – Beechworth, Stanley, Silver Creek, Baarmurtha & Murmungee.
3pm – 5pm – Yackandandah & Wooragee
Tuesday
12pm – 5pm – Beechworth, Stanley, Silver Creek, Baarmurtha & Murmungee.
Wednesday
12pm – 5pm – Beechworth, Stanley, Silver Creek, Baarmurtha, Murmungee, Eldorado, Wooragee & Everton.
3pm – 5pm – Yackandandah & Wooragee
Thursday
12pm – 5pm – Beechworth, Stanley, Silver Creek, Baarmurtha, Murmungee, Eldorado, Everton & Whorouly.
Friday
12pm – 5pm – Beechworth, Stanley, Silver Creek, Baarmurtha & Murmungee.
3pm – 5pm – Yackandandah & Wooragee
When ordering online most products are by weight, some are by the each. Here is a guide that gives you an approximate idea on how many you would receive.
• Scotch, Porterhouse, Rump, Ribeye, Tomahawk, Eye Fillet. T – bone approx. 1 steak per 300grams.
• Oyster blade, Blade Steaks, Osso Bucco, BBQ Steaks, Thin Sliced Scotch approx. 3 per 250g
• Pork Loin Chops, Pork Cutlets, approx. 1 per 250g
• Pork Spareribs, Pork Medallion approx. 2 per 250g
• American Style Ribs, Pork Fillets approx. 1 per 250g
• Pork Hock or Trotters approx. 1 per 250g
• Lamb Loin Chops, Lamb BBQ chops, Lamb Chump Chops approx. 2 per 250g
• Plain Lamb Cutlets approx. 3 per 250g
• Rack of Lamb, Lamb Shanks approx. 1 per 250g
• Lamb Steaks approx. 2 per 250g
• Roasting Lamb Rump approx. 4 per 250g
• Chicken Breast Skin on/off Chicken Thigh, Chicken Maryland Fillet, Thigh approx. 2 per 250g
• Chicken Whole Maryland approx. 1 per 250g
• Chicken Thigh Bone-in, Chicken Drumsticks approx. 3 per 250g
• Chicken Tenderloins approx. 5 per 250g
• Chicken Steaks approx. 2 per 250g
• Crumbed Chicken Breast approx. 1 per 250g
• Crumbed Chicken Thigh approx. 2 per 250g
• Crumbed Beef Schnitzel, Crumbed Pork Schnitzel approx. 1 per 250g
• Crumbed Lamb Cutlets approx. per 250g
• Crumbed Sweet Chilli Tenderloins approx. 4 per 250g
• CC’s Homemade Bacon approx. 5 per 50g
• CC’s Homemade Steaky Bacon approx. 10 per 250g
• CC’s Homemade Short Cut Bacon approx. 8 per 250g
• Smoked Chicken Fillet approx. 2 per 250g
• Kransky, Chorizo approx. 2 per 250g
• Thin Sausages approx. 14-15 per 1kg
• Thick and Gourmet approx. 10 per 1kg
• Burgers approx. 2 per 250g or 8 per 1kg