Check out our specials this week. Valid til Tuesday @ 6pm.
| Name | Price | Buy |
|---|
| Name | Price | Buy |
|---|
Sunday Closed
Monday 6:30am–6pm
Tuesday 6:30am–6pm
Wednesday 6:30am–6pm
Thursday 6:30am–6pm
Friday 6:30am–6pm
Saturday 7am–12:30pm
Sunday Closed
Monday to Friday 8am – 6pm
Saturday 8am to 12:30pm
(Normal hours up until Saturday 19th Dec)
Saturday 19th Dec 7am – 2pm
Sunday 20th Dec 7am – 2pm Yack Closed
Monday 21st Dec 7am – 6pm
Tuesday 22nd Dec 7am – 6pm
Wednesday 23rd Dec 7am – 6pm
Thursday 24th Dec 7am – 2pm
Friday 25th Dec CLOSED
Saturday 26th Dec CLOSED
Sunday 27th Dec CLOSED
Monday 28th Dec CLOSED
Tuesday 29th Dec 7am – 6pm
Wednesday 30th Dec 7am – 6pm
Thursday 31st Dec 7am – 2pm
Friday 1st Jan CLOSED
Saturday 2nd Jan 7am – 2pm
(Back to normal hours)
Monday
12pm – 5pm – Beechworth, Stanley, Silver Creek, Baarmurtha, Murmungee, Eldorado, Wooragee, Everton, Whorouly, Yackandandah & Indigo Valley
5pm – 7pm – Beechworth, Stanley, Silver Creek, Baarmurtha, Murmungee
Tuesday
12pm – 5pm – Beechworth, Stanley, Silver Creek, Baarmurtha, Murmungee, Eldorado, Wooragee, Everton, Whorouly, Yackandandah & Indigo Valley
5pm – 7pm – Beechworth, Stanley, Silver Creek, Baarmurtha, Murmungee
Wednesday
12pm – 5pm – Beechworth, Stanley, Silver Creek, Baarmurtha, Murmungee, Eldorado, Wooragee, Everton, Whorouly, Yackandandah & Indigo Valley
5pm – 7pm – Beechworth, Stanley, Silver Creek, Baarmurtha, Murmungee
Thursday
12pm – 5pm – Beechworth, Stanley, Silver Creek, Baarmurtha, Murmungee, Eldorado, Wooragee, Everton, Whorouly, Yackandandah & Indigo Valley
5pm – 7pm – Beechworth, Stanley, Silver Creek, Baarmurtha , Murmungee
Friday
12pm – 5pm – Beechworth, Stanley, Silver Creek, Baarmurtha, Murmungee, Eldorado, Wooragee, Everton, Whorouly, Yackandandah & Indigo Valley
5pm – 7pm – Beechworth, Stanley, Silver Creek, Baarmurtha , Murmungee
When ordering online most products are by weight, some are by the each. Here is a guide that gives you an approximate idea on how many you would receive.
• Scotch, Porterhouse, Rump, Ribeye, Tomahawk, Eye Fillet. T – bone approx. 1 steak per 300grams.
• Oyster blade, Blade Steaks, Osso Bucco, BBQ Steaks, Thin Sliced Scotch approx. 3 per 250g
• Pork Loin Chops, Pork Cutlets, approx. 1 per 250g
• Pork Spareribs, Pork Medallion approx. 2 per 250g
• American Style Ribs, Pork Fillets approx. 1 per 250g
• Pork Hock or Trotters approx. 1 per 250g
• Lamb Loin Chops, Lamb BBQ chops, Lamb Chump Chops approx. 2 per 250g
• Plain Lamb Cutlets approx. 3 per 250g
• Rack of Lamb, Lamb Shanks approx. 1 per 250g
• Lamb Steaks approx. 2 per 250g
• Roasting Lamb Rump approx. 4 per 250g
• Chicken Breast Skin on/off Chicken Thigh, Chicken Maryland Fillet, Thigh approx. 2 per 250g
• Chicken Whole Maryland approx. 1 per 250g
• Chicken Thigh Bone-in, Chicken Drumsticks approx. 3 per 250g
• Chicken Tenderloins approx. 5 per 250g
• Chicken Steaks approx. 2 per 250g
• Crumbed Chicken Breast approx. 1 per 250g
• Crumbed Chicken Thigh approx. 2 per 250g
• Crumbed Beef Schnitzel, Crumbed Pork Schnitzel approx. 1 per 250g
• Crumbed Lamb Cutlets approx. per 250g
• Crumbed Sweet Chilli Tenderloins approx. 4 per 250g
• CC’s Homemade Bacon approx. 5 per 50g
• CC’s Homemade Steaky Bacon approx. 10 per 250g
• CC’s Homemade Short Cut Bacon approx. 8 per 250g
• Smoked Chicken Fillet approx. 2 per 250g
• Kransky, Chorizo approx. 2 per 250g
• Thin Sausages approx. 14-15 per 1kg
• Thick and Gourmet approx. 10 per 1kg
• Burgers approx. 2 per 250g or 8 per 1kg