Beechworth: (03) 5728 1441
Yackandandah: 0488 121 444
70 Ford Street Beechworth VIC
1/33 High Street Yackandandah VIC
Welcome to CC’s Quality Meats & Smokehouse

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Menu

Skip to content
  • Home
  • About Us
  • Shop
    • Categories
      • Beef
      • Lamb
      • Pork
      • Chicken
      • Fish
      • Crumbed Section
      • Sausages
      • Burgers
      • Smoked Smallgoods
      • Easy Meals
      • Pet Foods
      • Meat Packs
      • Specials
      • Offal
      • Drinks
      • Groceries
    • Shop Pages
      • My Account
      • Cart
      • Checkout
      • Approximate Weight Guide
      • Terms & Conditions
  • Deliveries
  • Spit Hire
  • Wholesale
  • Yackandandah
  • Photo Gallery
  • Recipes & News
  • Contact
  • Home
  • About Us
  • Shop
    • Categories
      • Beef
      • Lamb
      • Pork
      • Chicken
      • Fish
      • Crumbed Section
      • Sausages
      • Burgers
      • Smoked Smallgoods
      • Easy Meals
      • Pet Foods
      • Meat Packs
      • Specials
      • Offal
      • Drinks
      • Groceries
    • Shop Pages
      • My Account
      • Cart
      • Checkout
      • Approximate Weight Guide
      • Terms & Conditions
  • Deliveries
  • Spit Hire
  • Wholesale
  • Yackandandah
  • Photo Gallery
  • Recipes & News
  • Contact

Spit Hire

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Need to cater an event or party? Try our spit hire.

At CC’s Quality Meats & Smokehouse we offer Spit hire so you can impress your friends or provide a great meal at your next function or event.

What We Have

  • 1 x Oven Operated Spit – feeds up to 200 people. (Includes 9kg gas, leads etc and set up for spits) – $140

  • 1 x Rotisserie Spit – feeds up 150 people. (Includes 9kg gas, leads etc and set up for spits) – $140

Call Dan on 03 5728 1441 or email dan@ccsqualitymeats.com.au to discuss your requirements and book!

Latest Recipes & News

  • CC’s Quality Meats & Smokehouse now in Yackandandah
  • Spare Ribs with Beer & BBQ Sauce
  • Teriyaki Beef Mince Bowl
  • Pork Won Ton Noodle Soup
  • Introducing our Paddock to Plate – Local Produce

Archives

  • March 2021
  • August 2020
  • July 2020
  • May 2020
  • March 2020
  • December 2019
  • November 2019
  • August 2019
  • May 2019

Categories

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  • Recipes
  • Uncategorized
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  • 70 Ford Street Beechworth VIC 3747
    (03) 5728 1441
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  • 1/33 High Street Yackandandah 3749 VIC
    0488 121 444
Copyright © 2022 CC’s Quality Meats & Smokehouse, All Rights Reserved.

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Beef
Lamb
Pork
Chicken
Fish
Crumbed Section
Sausages
Burgers
Smoked Smallgoods
Easy Meals
Pet Foods
Meat Packs
Specials
Offal
Drinks
Groceries

Beechworth Opening Hours

Sunday   Closed
Monday   6:30am–6pm
Tuesday   6:30am–6pm
Wednesday   6:30am–6pm
Thursday   6:30am–6pm
Friday   6:30am–6pm
Saturday   7am–12:30pm

 

Yackandandah Opening Hours

Sunday   Closed
Monday to Friday   8am – 6pm
Saturday   8am to 12:30pm

Delivery Times

 

Monday
12pm – 5pm – Beechworth, Stanley, Silver Creek, Baarmurtha, Murmungee, Eldorado, Wooragee, Everton, Whorouly, Yackandandah & Indigo Valley

5pm – 7pm – Beechworth, Stanley, Silver Creek, Baarmurtha, Murmungee


Tuesday
12pm – 5pm – Beechworth, Stanley, Silver Creek, Baarmurtha, Murmungee, Eldorado, Wooragee, Everton, Whorouly, Yackandandah & Indigo Valley

5pm – 7pm – Beechworth, Stanley, Silver Creek, Baarmurtha, Murmungee


Wednesday
12pm – 5pm – Beechworth, Stanley, Silver Creek, Baarmurtha, Murmungee, Eldorado, Wooragee, Everton, Whorouly, Yackandandah & Indigo Valley

5pm – 7pm – Beechworth, Stanley, Silver Creek, Baarmurtha, Murmungee


Thursday
12pm – 5pm – Beechworth, Stanley, Silver Creek, Baarmurtha, Murmungee, Eldorado, Wooragee, Everton, Whorouly, Yackandandah & Indigo Valley

5pm – 7pm – Beechworth, Stanley, Silver Creek, Baarmurtha , Murmungee


Friday
12pm – 5pm – Beechworth, Stanley, Silver Creek, Baarmurtha, Murmungee, Eldorado, Wooragee, Everton, Whorouly, Yackandandah & Indigo Valley

5pm – 7pm – Beechworth, Stanley, Silver Creek, Baarmurtha , Murmungee


Please note: Your order must be completed by 12am midnight for next day delivery or instore pickup.

Approximate Weight Guide

When ordering online most products are by weight, some are by the each. Here is a guide that gives you an approximate idea on how many you would receive.


Beef

• Scotch, Porterhouse, Rump, Ribeye, Tomahawk, Eye Fillet. T – bone approx. 1 steak per 300grams.
• Oyster blade, Blade Steaks, Osso Bucco, BBQ Steaks, Thin Sliced Scotch approx. 3 per 250g


Pork

• Pork Loin Chops, Pork Cutlets, approx. 1 per 250g
• Pork Spareribs, Pork Medallion approx. 2 per 250g
• American Style Ribs, Pork Fillets approx. 1 per 250g
• Pork Hock or Trotters approx. 1 per 250g


Lamb

• Lamb Loin Chops, Lamb BBQ chops, Lamb Chump Chops approx. 2 per 250g
• Plain Lamb Cutlets approx. 3 per 250g
• Rack of Lamb, Lamb Shanks approx. 1 per 250g
• Lamb Steaks approx. 2 per 250g
• Roasting Lamb Rump approx. 4 per 250g


Chicken

• Chicken Breast Skin on/off Chicken Thigh, Chicken Maryland Fillet, Thigh approx. 2 per 250g
• Chicken Whole Maryland approx. 1 per 250g
• Chicken Thigh Bone-in, Chicken Drumsticks approx. 3 per 250g
• Chicken Tenderloins approx. 5 per 250g
• Chicken Steaks approx. 2 per 250g


Crumbed

• Crumbed Chicken Breast approx. 1 per 250g
• Crumbed Chicken Thigh approx. 2 per 250g
• Crumbed Beef Schnitzel, Crumbed Pork Schnitzel approx. 1 per 250g
• Crumbed Lamb Cutlets approx. per 250g
• Crumbed Sweet Chilli Tenderloins approx. 4 per 250g


Smoked Small Goods

• CC’s Homemade Bacon approx. 5 per 50g
• CC’s Homemade Steaky Bacon approx. 10 per 250g
• CC’s Homemade Short Cut Bacon approx. 8 per 250g
• Smoked Chicken Fillet approx. 2 per 250g
• Kransky, Chorizo approx. 2 per 250g


Sausages and Burgers

• Thin Sausages approx. 14-15 per 1kg
• Thick and Gourmet approx. 10 per 1kg
• Burgers approx. 2 per 250g or 8 per 1kg