CC's Quality Meats & Smokehouse | Spit Hire

70 Ford Street Beechworth VIC

Welcome to CC’s Quality Meats & Smokehouse

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Menu

Skip to content

Home
About Us
Shop
- Categories
  - Beef
  - Lamb
  - Pork
  - Chicken
  - Fish
  - Crumbed Section
  - Sausages
  - Burgers
  - Smoked Smallgoods
  - Easy Meals
  - Pet Foods
  - Meat Packs
  - Specials
  - Offal
  - Drinks
  - Groceries
- Shop Pages
Deliveries
Spit Hire
Wholesale
Photo Gallery
Recipes & News
Contact

Home
About Us
Shop
- Categories
  - Beef
  - Lamb
  - Pork
  - Chicken
  - Fish
  - Crumbed Section
  - Sausages
  - Burgers
  - Smoked Smallgoods
  - Easy Meals
  - Pet Foods
  - Meat Packs
  - Specials
  - Offal
  - Drinks
  - Groceries
- Shop Pages
Deliveries
Spit Hire
Wholesale
Photo Gallery
Recipes & News
Contact

Spit Hire

Need to cater an event or party? Try our spit hire.

At CC’s Quality Meats & Smokehouse we offer Spit hire so you can impress your friends or provide a great meal at your next function or event.

What We Have

1 x Oven Operated Spit – feeds up to 200 people. (Includes 9kg gas, leads etc and set up for spits) – $140
1 x Rotisserie Spit – feeds up 150 people. (Includes 9kg gas, leads etc and set up for spits) – $140

Call Dan on 03 5728 1441 or email dan@ccsqualitymeats.com.au to discuss your requirements and book!

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Latest Recipes & News

Grilled Steak with Dosha Roast Garlic Ghee
Middle Eastern Beef & Pine Nut Pizzas
Silver Creek Sourdough now included in Free Deliveries
Storing your CC’s Ham
How to make good crackling

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(03) 5728 1441

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70 Ford Street Beechworth VIC 3747

Copyright © 2020 CC’s Quality Meats & Smokehouse, All Rights Reserved.

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Delivery Times

Monday : Beechworth, Stanley, Yackandandah, Indigo Valley, Silver Creek, Wooragee, Baarmutha, Murmungee, Eldorado, Everton, Whorouly, Tarrawingee, Milawa, Gapsted & Myrtleford 12pm – 5:30pm | 5pm – 7pm

Tuesday : Beechworth, Stanley, Yackandandah, Indigo Valley, Silver Creek, Wooragee, Baarmutha, Murmungee, Eldorado, Everton, Whorouly, Tarrawingee, Milawa, Gapsted & Myrtleford 12pm – 5:30pm | 5pm – 7pm

Wednesday : Beechworth, Stanley, Yackandandah, Indigo Valley, Silver Creek, Wooragee, Baarmutha, Murmungee, Eldorado, Everton, Whorouly, Tarrawingee, Milawa, Gapsted & Myrtleford 12pm – 5:30pm | 5pm – 7pm

Thursday : Beechworth, Stanley, Yackandandah, Indigo Valley, Silver Creek, Wooragee, Baarmutha, Murmungee, Eldorado, Everton, Whorouly, Tarrawingee, Milawa, Gapsted & Myrtleford 12pm – 5:30pm | 5pm – 7pm

Friday : Beechworth, Stanley, Yackandandah, Indigo Valley, Silver Creek, Wooragee, Baarmutha, Murmungee, Eldorado, Everton, Whorouly, Tarrawingee, Milawa, Gapsted & Myrtleford 12pm – 5:30pm | 5pm – 7pm

Saturday : Beechworth, Stanley, Wooragee, Yackandandah, Indigo Valley, Baarmutha & Murmungee 7am – 12pm

Please note: Your order must be completed by 12am midnight for next day delivery or instore pickup.

Christmas
Beef
Lamb
Pork
Chicken
Fish
Crumbed Section
Sausages
Burgers
Smoked Smallgoods
Easy Meals
Pet Foods
Meat Packs
Specials
Offal
Drinks
Groceries

Approximate Weight Guide

When ordering online most products are by weight, some are by the each. Here is a guide that gives you an approximate idea on how many you would receive.

Beef

• Scotch, Porterhouse, Rump, Ribeye, Tomahawk, Eye Fillet. T – bone approx. 1 steak per 300grams.
• Oyster blade, Blade Steaks, Osso Bucco, BBQ Steaks, Thin Sliced Scotch approx. 3 per 250g

Pork

• Pork Loin Chops, Pork Cutlets, approx. 1 per 250g
• Pork Spareribs, Pork Medallion approx. 2 per 250g
• American Style Ribs, Pork Fillets approx. 1 per 250g
• Pork Hock or Trotters approx. 1 per 250g

Lamb

• Lamb Loin Chops, Lamb BBQ chops, Lamb Chump Chops approx. 2 per 250g
• Plain Lamb Cutlets approx. 3 per 250g
• Rack of Lamb, Lamb Shanks approx. 1 per 250g
• Lamb Steaks approx. 2 per 250g
• Roasting Lamb Rump approx. 4 per 250g

Chicken

• Chicken Breast Skin on/off Chicken Thigh, Chicken Maryland Fillet, Thigh approx. 2 per 250g
• Chicken Whole Maryland approx. 1 per 250g
• Chicken Thigh Bone-in, Chicken Drumsticks approx. 3 per 250g
• Chicken Tenderloins approx. 5 per 250g
• Chicken Steaks approx. 2 per 250g

Crumbed

• Crumbed Chicken Breast approx. 1 per 250g
• Crumbed Chicken Thigh approx. 2 per 250g
• Crumbed Beef Schnitzel, Crumbed Pork Schnitzel approx. 1 per 250g
• Crumbed Lamb Cutlets approx. per 250g
• Crumbed Sweet Chilli Tenderloins approx. 4 per 250g

Smoked Small Goods

• CC’s Homemade Bacon approx. 5 per 50g
• CC’s Homemade Steaky Bacon approx. 10 per 250g
• CC’s Homemade Short Cut Bacon approx. 8 per 250g
• Smoked Chicken Fillet approx. 2 per 250g
• Kransky, Chorizo approx. 2 per 250g

Sausages and Burgers

• Thin Sausages approx. 14-15 per 1kg
• Thick and Gourmet approx. 10 per 1kg
• Burgers approx. 2 per 250g or 8 per 1kg

Opening Hours

Sunday Closed
Monday 6:30am–6pm
Tuesday 6:30am–6pm
Wednesday 6:30am–6pm
Thursday 6:30am–6pm
Friday 6:30am–6pm
Saturday 7am–12:30pm