Approximate Weight Guide
When ordering online most products are by weight, some are by the each. Here is a guide that gives you an approximate idea on how many you would receive.
Beef
• Scotch, Porterhouse, Rump, Ribeye, Tomahawk, Eye Fillet. T – bone approx. 1 steak per 300grams.
• Oyster blade, Blade Steaks, Osso Bucco, BBQ Steaks, Thin Sliced Scotch approx. 3 per 250g
Pork
• Pork Loin Chops, Pork Cutlets, approx. 1 per 250g
• Pork Spareribs, Pork Medallion approx. 2 per 250g
• American Style Ribs, Pork Fillets approx. 1 per 250g
• Pork Hock or Trotters approx. 1 per 250g
Lamb
• Lamb Loin Chops, Lamb BBQ chops, Lamb Chump Chops approx. 2 per 250g
• Plain Lamb Cutlets approx. 3 per 250g
• Rack of Lamb, Lamb Shanks approx. 1 per 250g
• Lamb Steaks approx. 2 per 250g
• Roasting Lamb Rump approx. 4 per 250g
Chicken
• Chicken Breast Skin on/off Chicken Thigh, Chicken Maryland Fillet, Thigh approx. 2 per 250g
• Chicken Whole Maryland approx. 1 per 250g
• Chicken Thigh Bone-in, Chicken Drumsticks approx. 3 per 250g
• Chicken Tenderloins approx. 5 per 250g
• Chicken Steaks approx. 2 per 250g
Crumbed
• Crumbed Chicken Breast approx. 1 per 250g
• Crumbed Chicken Thigh approx. 2 per 250g
• Crumbed Beef Schnitzel, Crumbed Pork Schnitzel approx. 1 per 250g
• Crumbed Lamb Cutlets approx. per 250g
• Crumbed Sweet Chilli Tenderloins approx. 4 per 250g
Smoked Small Goods
• CC’s Homemade Bacon approx. 5 per 50g
• CC’s Homemade Steaky Bacon approx. 10 per 250g
• CC’s Homemade Short Cut Bacon approx. 8 per 250g
• Smoked Chicken Fillet approx. 2 per 250g
• Kransky, Chorizo approx. 2 per 250g
Sausages and Burgers
• Thin Sausages approx. 14-15 per 1kg
• Thick and Gourmet approx. 10 per 1kg
• Burgers approx. 2 per 250g or 8 per 1kg
